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FETTUCCINE - SALMON AND CAPERS

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Category: Noodles in Sauce
    Prep Time:       Cook Time:       Total Time:  

Makes 4 servings.

2 T. butter
2 scallions, thinly sliced
3/4 lb fresh asparagus, washed and trimmed
2 7-oz. cans salmon, drained and flaked
1 T. capers, finely chopped
1 cup whipping cream
black pepper
1 lb. fettuccine, cooked and hot

Melt butter in skillet. Add scallions and asparagus; cover, and cook for 5 minutes.
Stir in salmon, capers and cream; season with pepper to taste.
Cook, uncovered, for 5 minutes, stirring occasionally.
Add fettuccine and toss to coat.


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