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4 medium firm, ripe, tomatoes
1/2 cup Italian parsley, finely chopped
1/2 cup fresh basil, finely chopped
3 cloves garlic, peeled and finely chopped
2 tbsps. olive oil
salt and freshly ground black pepper
1/2 cup Parmesan cheese, grated
Preheat oven to 350 degrees.
Remove the tops of the tomatoes, and scoop out seeds and pulp with a small spoon, cut off a slice from the bottom to prevent rolling and arrange tomatoes in a baking dish.
In a small bowl combine the parsley, basil, garlic, and salt and pepper to taste. Stir well and spoon 2 tablespoons into each tomato. Drizzle with olive oil. Top each tomato with 1 tablespoon cheese.
Bake 20 minutes, or until soft. Serve at room temperature.
Serves 4.
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Baked Tomatoes with Herb Topping
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Category: Recipes
Prep Time: Cook Time: Total Time:
4 medium firm, ripe, tomatoes
1/2 cup Italian parsley, finely chopped
1/2 cup fresh basil, finely chopped
3 cloves garlic, peeled and finely chopped
2 tbsps. olive oil
salt and freshly ground black pepper
1/2 cup Parmesan cheese, grated
Preheat oven to 350 degrees.
Remove the tops of the tomatoes, and scoop out seeds and pulp with a small spoon, cut off a slice from the bottom to prevent rolling and arrange tomatoes in a baking dish.
In a small bowl combine the parsley, basil, garlic, and salt and pepper to taste. Stir well and spoon 2 tablespoons into each tomato. Drizzle with olive oil. Top each tomato with 1 tablespoon cheese.
Bake 20 minutes, or until soft. Serve at room temperature.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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