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Recipe Source: cdkitchen.com
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Topping For Baked Ham
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Serves/Makes: 1 cup
Ready in: < 30 minutes
- whole cloves, as needed
- 1/4 cup pineapple juice
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons frozen orange concentrate, thawed
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Insert the cloves into the ham at equal intervals (you can score the ham first with a sharp knife, if desired). Combine the pineapple juice, brown sugar, cinnamon, orange juice concentrate, lemon juice, and vanilla in a bowl and mix until it forms a paste. Spread the topping over the ham and bake the ham as desired or directed on packaging.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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