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Category: Potatoes
Prep Time: Cook Time: Total Time:
4 baking potatoes, cleaned
2 tsp unsalted butter
3/4 lb boneless, skinless chicken breasts, cut into 1 inch pieces
1 green or red bell pepper, seeded and cut into strips
1 small onion, cut into thin wedges
1 tsp dried basil leaves, crushed
1 cup cream of chicken soup
1/4 cup water
Preheat oven to 400 and bake potatoes for 1 hour or until tender. While potatoes are baking, melt butter in a skillet and saute chicken, in batches if necessary, until browned, stirring often. Transfer to a platter and set aside.
Add vegetables and basil to skillet and saute for 3-4 minutes or until almost tender. Stir in soup and water. Bring to a boil. Return chicken to skillet and reduce heat to low. Cover pan and simmer 5 minutes, stirring occasionally or until chicken is cooked throughout.
Split potatoes and spoon chicken mixture on top.
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BAKED POTATOES WITH PEPPER CHICKEN TOPPING
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Category: Potatoes
Prep Time: Cook Time: Total Time:
4 baking potatoes, cleaned
2 tsp unsalted butter
3/4 lb boneless, skinless chicken breasts, cut into 1 inch pieces
1 green or red bell pepper, seeded and cut into strips
1 small onion, cut into thin wedges
1 tsp dried basil leaves, crushed
1 cup cream of chicken soup
1/4 cup water
Preheat oven to 400 and bake potatoes for 1 hour or until tender. While potatoes are baking, melt butter in a skillet and saute chicken, in batches if necessary, until browned, stirring often. Transfer to a platter and set aside.
Add vegetables and basil to skillet and saute for 3-4 minutes or until almost tender. Stir in soup and water. Bring to a boil. Return chicken to skillet and reduce heat to low. Cover pan and simmer 5 minutes, stirring occasionally or until chicken is cooked throughout.
Split potatoes and spoon chicken mixture on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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