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Category: Recipes
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Mango or Papaya Salsa
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
1 tablespoon finely minced ginger
1 cup chopped mango or papaya flesh
2 tablespoons light-brown sugar
3 tablespoons freshly squeezed lime juice
2 tablespoons Thai or Vietnamese fish sauce or low-sodium soy sauce
1/2 teaspoon Asian chili sauce, or hot sauce of choice
In a small bowl, combine all the ingredients. The salsa will keep for up to 12 hours in the refrigerator.
Serve with corn chips or toasted pita triangles.
Yields 1 3/4 cups.
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Mango or Papaya Salsa
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Category: Recipes
Prep Time: Cook Time: Total Time:
Mango or Papaya Salsa
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
1 tablespoon finely minced ginger
1 cup chopped mango or papaya flesh
2 tablespoons light-brown sugar
3 tablespoons freshly squeezed lime juice
2 tablespoons Thai or Vietnamese fish sauce or low-sodium soy sauce
1/2 teaspoon Asian chili sauce, or hot sauce of choice
In a small bowl, combine all the ingredients. The salsa will keep for up to 12 hours in the refrigerator.
Serve with corn chips or toasted pita triangles.
Yields 1 3/4 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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