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Recipe Source: cdkitchen.com
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Mahi Mahi With Spicy Papaya Salsa
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Serves/Makes: 2
Ready in: < 30 minutes
***FISH***
- 2 Mahi Mahi steaks
- salt (to taste)
- white pepper (to taste)
***SALSA***
- 2 teaspoons plum sauce
- 1 teaspoon soy sauce
- 1/4 cup Asian pear, chopped and diced
- 1 teaspoon cilantro
- 1 teaspoon jalapeno pepper, chopped
- OR
- 1 teaspoon serrano pepper, chopped
- 1 tablespoon purple onion, chopped
- 1 tablespoon lemon juice
- 1 teaspoon honey
- OR
- 1 teaspoon sugar
- 1 tablespoon red pepper, diced
***GARNISHES***
- papaya, sliced into a fan shape
- kiwi, peeled and sliced into coins
Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. For Salsa: Mix all of the ingredients together and adjust the flavor with honey or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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