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Mediterranean Dill Swordfish
4 fresh tomatoes, chopped
1/4 cup red onion, diced
1/2 tbsp. cilantro
1 tbsp. dill weed
1/2 oz. scallions, chopped
juice from one lime
1 tbsp. garlic, minced
2 ozs. white wine
salt and pepper to taste
2 ozs. feta cheese
4. 8 oz. swordfish steaks
Combine the first 8 ingredients in a mixing bowl. Season to taste with salt and pepper.
Grill fish. Top with Mediterranean mixture. Then top with crumbled feta cheese. Broil fish until the cheese is browned.
Serves 4.
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Mediterranean Dill Swordfish
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Category: Recipes
Prep Time: Cook Time: Total Time:
Mediterranean Dill Swordfish
4 fresh tomatoes, chopped
1/4 cup red onion, diced
1/2 tbsp. cilantro
1 tbsp. dill weed
1/2 oz. scallions, chopped
juice from one lime
1 tbsp. garlic, minced
2 ozs. white wine
salt and pepper to taste
2 ozs. feta cheese
4. 8 oz. swordfish steaks
Combine the first 8 ingredients in a mixing bowl. Season to taste with salt and pepper.
Grill fish. Top with Mediterranean mixture. Then top with crumbled feta cheese. Broil fish until the cheese is browned.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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