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Nutty Butter Toffee
2 1/4 cups sugar
2 1/2 sticks butter
1/2 cup water
1 tsp. salt
1 1/2 cups chopped blanched almonds
1 cup chopped walnuts
6 ozs. melted semisweet milk chocolate
Butter 9 X 13 dish and set aside.
Combine sugar, butter, water and saltin 3 quart pan and bring to boil over medium heat. Continue cooking, stirring constantly with wooden spoon until mixture registers 325 degrees on candy thermometer.
Stir in almonds and 1/2 cup walnuts. Pour into prepared pan, spreading evenly. Let cool. Spread with melted chocolate and sprinkle with remaining walnuts.
Break toffee into pieces before serving.
Yields 2 pounds.
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Nutty Butter Toffee
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Category: Recipes
Prep Time: Cook Time: Total Time:
Nutty Butter Toffee
2 1/4 cups sugar
2 1/2 sticks butter
1/2 cup water
1 tsp. salt
1 1/2 cups chopped blanched almonds
1 cup chopped walnuts
6 ozs. melted semisweet milk chocolate
Butter 9 X 13 dish and set aside.
Combine sugar, butter, water and saltin 3 quart pan and bring to boil over medium heat. Continue cooking, stirring constantly with wooden spoon until mixture registers 325 degrees on candy thermometer.
Stir in almonds and 1/2 cup walnuts. Pour into prepared pan, spreading evenly. Let cool. Spread with melted chocolate and sprinkle with remaining walnuts.
Break toffee into pieces before serving.
Yields 2 pounds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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