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Category: Candy
Prep Time: Cook Time: Total Time:
1 lb butter
2 cups sugar
1/4 cup water
2 tbsp white syrup
Frosting
1 (6 oz) bag milk chocolate chips, melted
1/4 cup finely chopped nuts
In a 2-quart saucepan, melt butter and sugar. Add water and syrup. Cook over low heat to 300 degrees F (crack stage). Pour into jellyroll pan. Cool. Spread with frosting and break into pieces.
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BUTTER CRUNCH TOFFEE
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Category: Candy
Prep Time: Cook Time: Total Time:
1 lb butter
2 cups sugar
1/4 cup water
2 tbsp white syrup
Frosting
1 (6 oz) bag milk chocolate chips, melted
1/4 cup finely chopped nuts
In a 2-quart saucepan, melt butter and sugar. Add water and syrup. Cook over low heat to 300 degrees F (crack stage). Pour into jellyroll pan. Cool. Spread with frosting and break into pieces.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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