HappyCook80's Recipe

Nutty Butter Toffee

Category: Recipes

Nutty Butter Toffee

2 1/4 cups sugar
2 1/2 sticks butter
1/2 cup water
1 tsp. salt
1 1/2 cups chopped blanched almonds
1 cup chopped walnuts
6 ozs. melted semisweet milk chocolate

Butter 9 X 13 dish and set aside.

Combine sugar, butter, water and saltin 3 quart pan and bring to boil over medium heat. Continue cooking, stirring constantly with wooden spoon until mixture registers 325 degrees on candy thermometer.

Stir in almonds and 1/2 cup walnuts. Pour into prepared pan, spreading evenly. Let cool. Spread with melted chocolate and sprinkle with remaining walnuts.

Break toffee into pieces before serving.
Yields 2 pounds.