CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Microwave BUTTER Toffee

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: desserts
    Prep Time:       Cook Time:       Total Time:  


1/2 cup butter (softened)
1 cup sugar
1/2 teaspoon salt
1/4 cup whole milk
5 ounces semi-sweet chocolate chips

Run the second half of the stick of butter around the inside of a glass bowl to coat it.

Add the ingredients in this order to the bowl: 1/2 cup softened butter, sugar, salt and milk. Stir gently. Do not allow sugar crystals to get onto the sides of the bowl.

Cook the mixture in the microwave for approximately six minutes. Since all microwaves vary, watch your mixture carefully. When it turns a golden brown, the toffee is done. Remove from the microwave and pour onto a buttered cookie sheet. Immediately sprinkle chocolate bits over the top. When the chocolate begins to soften, spread it evenly over the toffee.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Butter Toffee
   by sgre52160



2 cups whole unblanched almonds (about 10 oz) 11 oz milk chocolate 1 cup butter (no substitutes) 1 cup sugar 3 tbsp water Spread almonds in an ungreased baking pan and toast in a 350 for about




Peanut Butter Toffee Dip
   by sgre52160



8 ounces cream cheese, room temperature 1/2 cup peanut butter 1/2 cup powdered sugar 1 teaspoon vanilla 1/2 cup toffee chips (Heath or Skor bits) 1/4 cup mini chocolate chips, optional 1 table




Nutty Butter Toffee
   by HappyCook80



Nutty Butter Toffee 2 1/4 cups sugar 2 1/2 sticks butter 1/2 cup water 1 tsp. salt 1 1/2 cups chopped blanched almonds 1 cup chopped walnuts 6 ozs. melted semisweet milk chocolate Bu




Macadamia Nut Butter Toffee
   by sgre52160



1 cup unsalted butter (if you use salted, just omit the salt) 1/4 tsp salt 1 cup sugar 6 tbsp light corn syrup 1 cup chopped macadamia nuts, toasted 8 oz bittersweet or semi-sweet chocolate, chop




Butter Crunch Toffee
   by sgre52160



1 lb butter 2 cups sugar 1/4 cup water 2 tbsp white syrup Frosting 1 (6 oz) bag milk chocolate chips, melted 1/4 cup finely chopped nuts In a 2-quart saucepan, melt butter and sugar. Add wa





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.