HappyCook80's Recipe

Spicy Roasted Eggplant Dip

Category: Recipes

Spicy Roasted Eggplant Dip

1 large globe eggplant
1/4 cup extra virgin olive oil
2 cloves garlic, finely minced
3/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Preheat the oven to 350 degrees. Cut the eggplant into 1/2 inch slices. Rub with the oil and garlic. Place on a baking sheet and
roast until very soft, about 30 minutes.

Transfer to a food processor and puree. Transfer to a bowl, and stir in all of the remaining ingredients.
Yields about 1 1/2 cups.