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Fresh Vegetables With Aioli
2 eggs
1 cup olive oil
1 cup vegetable oil
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon sugar
10 cloves garlic, finely minced
assorted fresh vegetables
In a blender, combine eggs, olive oil, 1/2 cup vegetable oil, mustard, salt and sugar and cover and blend 5 seconds.
With blender on high speed, pour 1/2 cup vegetable oil in a very slow, thin stream and stir occasionally until thickened. Stir in garlic, chill.
Serve with assorted fresh vegetables for dipping.
Yields 2 1/2 cups.
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Fresh Vegetables With Aioli
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Category: Recipes
Prep Time: Cook Time: Total Time:
Fresh Vegetables With Aioli
2 eggs
1 cup olive oil
1 cup vegetable oil
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon sugar
10 cloves garlic, finely minced
assorted fresh vegetables
In a blender, combine eggs, olive oil, 1/2 cup vegetable oil, mustard, salt and sugar and cover and blend 5 seconds.
With blender on high speed, pour 1/2 cup vegetable oil in a very slow, thin stream and stir occasionally until thickened. Stir in garlic, chill.
Serve with assorted fresh vegetables for dipping.
Yields 2 1/2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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