HappyCook80's Recipe

Fresh Vegetables With Aioli

Category: Recipes

Fresh Vegetables With Aioli

2 eggs
1 cup olive oil
1 cup vegetable oil
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon sugar
10 cloves garlic, finely minced
assorted fresh vegetables

In a blender, combine eggs, olive oil, 1/2 cup vegetable oil, mustard, salt and sugar and cover and blend 5 seconds.

With blender on high speed, pour 1/2 cup vegetable oil in a very slow, thin stream and stir occasionally until thickened. Stir in garlic, chill.

Serve with assorted fresh vegetables for dipping.
Yields 2 1/2 cups.