↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Peanut Sauce Rice Noodles
8 ounces uncooked rice-stick noodles
1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 teaspoon grated ginger root
1/2 teaspoon crushed red pepper
1/2 cup chicken broth or water
4 ounces bean sprouts
1 small red bell pepper, cut into 1/4 inch strips
2 green onions, sliced
2 tablespoons chopped fresh cilantro, optional
Heat 2 quarts water to boiling. Break noodles in half and pull apart slightly and drop into boiling water. Cook uncovered 1 minute and drain. Rinse with cold water and drain.
Mix peanut butter, soy sauce, ginger root and red pepper in small bowl with wire whisk until smooth. Gradually mix in broth.
Place noodles in large bowl. Add peanut butter mixture, bean sprouts, bell pepper and onions and toss. Sprinkle with cilantro if desired.
Serves 4.
view more member recipes
Peanut Sauce Rice Noodles
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Peanut Sauce Rice Noodles
8 ounces uncooked rice-stick noodles
1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 teaspoon grated ginger root
1/2 teaspoon crushed red pepper
1/2 cup chicken broth or water
4 ounces bean sprouts
1 small red bell pepper, cut into 1/4 inch strips
2 green onions, sliced
2 tablespoons chopped fresh cilantro, optional
Heat 2 quarts water to boiling. Break noodles in half and pull apart slightly and drop into boiling water. Cook uncovered 1 minute and drain. Rinse with cold water and drain.
Mix peanut butter, soy sauce, ginger root and red pepper in small bowl with wire whisk until smooth. Gradually mix in broth.
Place noodles in large bowl. Add peanut butter mixture, bean sprouts, bell pepper and onions and toss. Sprinkle with cilantro if desired.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
This looks delicious. I can rarely get rice noodles where i live but I might try it with angel hair pasta. I suppose this could also be an entree if you add chicken?
Comment posted by GRIFFIN
June 12, 2010 3:19 pm
myProfile | myRecipes | myBlog
Yes Griffen, chicken would work well, so would thinly sliced pork.
Comment posted by HappyCook80
June 12, 2010 5:44 pm
myProfile | myRecipes | myBlog
related member recipes
Peanut Chicken With Noodles
by ICOOK2
1 (13.5 oz) can A Taste of Thai Coconut Milk 1 1/4 lbs. boneless, skinless chicken breast, thinly sliced 1 (3.5 oz) packet A Taste of Thai Peanut Sauce mix (both inner envelopes) 1 (10 oz) b
by ICOOK2
1 (13.5 oz) can A Taste of Thai Coconut Milk 1 1/4 lbs. boneless, skinless chicken breast, thinly sliced 1 (3.5 oz) packet A Taste of Thai Peanut Sauce mix (both inner envelopes) 1 (10 oz) b
Stir-fried Bok Choy With Rice Noodles
by ICOOK2
8 ounces wide rice noodles, or substitute thin noodles 3 Tbsp peanut oil 1 Tbsp minced fresh ginger root 4 green onions, trimmed, finely chopped 1 large head bok choy, stalks separated, cut
by ICOOK2
8 ounces wide rice noodles, or substitute thin noodles 3 Tbsp peanut oil 1 Tbsp minced fresh ginger root 4 green onions, trimmed, finely chopped 1 large head bok choy, stalks separated, cut
Crisp Asian Salmon With Bok Choy And Rice Noodles (f&w) Jargon - Pinot Noir
by ICOOK2
4 cups low-sodium chicken broth 2 cups water 1/4 cup mirin 1/4 cup low-sodium soy sayce 1/4 cup rice vinegar 2 Tbsp minced fresh ginger 2 garloc cloves, minced 1 tsp sugar 8 ounces rice vermic
by ICOOK2
4 cups low-sodium chicken broth 2 cups water 1/4 cup mirin 1/4 cup low-sodium soy sayce 1/4 cup rice vinegar 2 Tbsp minced fresh ginger 2 garloc cloves, minced 1 tsp sugar 8 ounces rice vermic
Chocolate Peanut Butter Truffle Torte With A Peanut Butter Sauce
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
by sgre52160
makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil
view more member recipes
related CDKitchen recipes
Pad Thai With Chicken And A Creamy Peanut Sauce
Vietnamese Spring Rolls with Peanut Sauce
Shirataki Noodle Stir Fry
Haystack No Bake Cookies
Cellophane Noodle Salad
Cold Chinese Noodles in Peanut Sesame Sauce
St. Louis Vegetable Fried Rice
Fried Vegetarian Spring Rolls (Cha Gio Chay)
Butterscotch Marshmallow Haystacks
Goi Cuon (Vietnamese Salad Rolls)