↞ recipe box start page
Category: Tortes
Prep Time: Cook Time: Total Time:
makes 1 (9-inch) torte
For the Torte
6 ounces (3/4 cup) unsalted butter
10 ounces semisweet chocolate, chopped
1/2 cup creamy peanut butter
1/2 teaspoon espresso powder
1/2 teaspoon pure vanilla extract
1 1/2 cups granulated sugar
6 extra large eggs, separated
For the Sauce
1 cup heavy cream
1/4 cup plus 2 Tablespoon firmly packed light brown sugar
1 extra large egg yolk
1/2 cup creamy peanut butter
1/2 teaspoon pure vanilla extract
For the Torte
Preheat the oven to 325. Spray a 9-inch springform pan with non-stick baking spray and line the bottom with a round of parchment paper; set aside.
In a medium saucepan, combine the butter, chocolate, and peanut butter, and espresso powder over medium-low heat. Cook, stirring frequently, until chocolate melts and the mixture is smooth. Remove from the heat and stir in the vanilla. Add the sugar and whisk for 2 minutes. Add the egg yolks, one at a time, whisking well after each addition.
Using a hand-held mixer, beat the egg whites in a medium bowl until stiff peaks form. Gently fold half the egg whites into the chocolate mixture. Fold in the remaining whites until no streaks remain. Pour the batter into the prepared pan, smoothing the top.
Bake for 60 minutes. Transfer to a wire rack and let cool for another hour. Cover and chill in the refrigerator for at least 6 hours, preferably over night.
For the Sauce
In a medium saucepan, combine the cream, brown sugar, and egg yolk. Bring the mixture to a boil over medium heat. Reduce the heat and allow the mixture to simmer for 6-8 minutes, or until thickened. Add the peanut butter, whisking until smooth. Remove from the heat and stir in the vanilla. Keep the sauce warm until ready to serve
To Serve
Remove the sides of the springform pan and transfer the cake to a serving platter. Slice and serve with the warm peanut butter sauce.
view more member recipes
Chocolate Peanut Butter Truffle Torte with a Peanut Butter Sauce
Category: Tortes
Prep Time: Cook Time: Total Time:
makes 1 (9-inch) torte
For the Torte
6 ounces (3/4 cup) unsalted butter
10 ounces semisweet chocolate, chopped
1/2 cup creamy peanut butter
1/2 teaspoon espresso powder
1/2 teaspoon pure vanilla extract
1 1/2 cups granulated sugar
6 extra large eggs, separated
For the Sauce
1 cup heavy cream
1/4 cup plus 2 Tablespoon firmly packed light brown sugar
1 extra large egg yolk
1/2 cup creamy peanut butter
1/2 teaspoon pure vanilla extract
For the Torte
Preheat the oven to 325. Spray a 9-inch springform pan with non-stick baking spray and line the bottom with a round of parchment paper; set aside.
In a medium saucepan, combine the butter, chocolate, and peanut butter, and espresso powder over medium-low heat. Cook, stirring frequently, until chocolate melts and the mixture is smooth. Remove from the heat and stir in the vanilla. Add the sugar and whisk for 2 minutes. Add the egg yolks, one at a time, whisking well after each addition.
Using a hand-held mixer, beat the egg whites in a medium bowl until stiff peaks form. Gently fold half the egg whites into the chocolate mixture. Fold in the remaining whites until no streaks remain. Pour the batter into the prepared pan, smoothing the top.
Bake for 60 minutes. Transfer to a wire rack and let cool for another hour. Cover and chill in the refrigerator for at least 6 hours, preferably over night.
For the Sauce
In a medium saucepan, combine the cream, brown sugar, and egg yolk. Bring the mixture to a boil over medium heat. Reduce the heat and allow the mixture to simmer for 6-8 minutes, or until thickened. Add the peanut butter, whisking until smooth. Remove from the heat and stir in the vanilla. Keep the sauce warm until ready to serve
To Serve
Remove the sides of the springform pan and transfer the cake to a serving platter. Slice and serve with the warm peanut butter sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter And Chocolate Truffle Torte
by sgre52160
16 (1 oz) squares semisweet chocolate, chopped 2/3 cup unsalted butter 1/2 cup creamy peanut butter 5 large eggs, lightly beaten 2 tbsp flour Peanut Butter Cream: 1/2 cup creamy peanut butter
by sgre52160
16 (1 oz) squares semisweet chocolate, chopped 2/3 cup unsalted butter 1/2 cup creamy peanut butter 5 large eggs, lightly beaten 2 tbsp flour Peanut Butter Cream: 1/2 cup creamy peanut butter
Chocolate-peanut Butter Truffle Pie
by sgre52160
Crust 1 box refrigerated pie crusts, softened as directed on box Truffle Filling 1/2 cup whipping cream 1 cup dark chocolate chips 1/2 teaspoon vanilla Peanut Butter Filling 1 cup whipp
by sgre52160
Crust 1 box refrigerated pie crusts, softened as directed on box Truffle Filling 1/2 cup whipping cream 1 cup dark chocolate chips 1/2 teaspoon vanilla Peanut Butter Filling 1 cup whipp
Chocolate Peanut Butter Truffle Cupcakes
by sgre52160
1 tub of whipped chocolate frosting 1/2 cup creamy peanut butter 1 box devil’s food cake mix with additional ingredients per box instructions 2 tubs whipped vanilla frosting 1 cup creamy peanut
by sgre52160
1 tub of whipped chocolate frosting 1/2 cup creamy peanut butter 1 box devil’s food cake mix with additional ingredients per box instructions 2 tubs whipped vanilla frosting 1 cup creamy peanut
Chocolate Peanut Butter Torte
by sgre52160
1 pkg devils food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 4 oz cream cheese, softened 1/2 cup chunky peanut butter 1 (8 oz) container frozen whipped topping, thawed 1/2 cup confe
by sgre52160
1 pkg devils food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 4 oz cream cheese, softened 1/2 cup chunky peanut butter 1 (8 oz) container frozen whipped topping, thawed 1/2 cup confe
Chocolate Chip Peanut Butter Torte
by sgre52160
1 roll refrigerated chocolate chip cookies 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 1 cup miniature chocolate chips and butterscotch chips 1/4 cup peanut butter and chocolate syrup
by sgre52160
1 roll refrigerated chocolate chip cookies 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 1 cup miniature chocolate chips and butterscotch chips 1/4 cup peanut butter and chocolate syrup
view more member recipes
related CDKitchen recipes
Chocolate Peanut Butter
Christmas Peanut Butter Balls
Holiday Inn Peanut Butter Cup Cake
Chocolate Peanut Butter Milk Shake
Reese's Peanut Butter Cups
Peanut Butter Shake
Easy Peanut Butter Bon Bons
Peanut Butter Meatballs
Buckeyes
Peanut Butter Banana Pops
Recipe Quick Jump