↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 can condensed cream of mushroom with roasted garlic soup
3 1/3 cups water
1 1/4 cups uncooked regular long-grain white rice
1/4 cup silvered almond
1/2 tsp dried thyme leaves, crushed
Mix soup, water, rice, almonds and thyme in 2-qt. casserole. Cover. Bake at 375 for 45 minutes or until rice is done. Stir. (Risotto will absorb liquid as it stands.) Serves: 4
view more member recipes
MUSHROOM-GARLIC OVEN BAKED RISOTTO
view my recipes
print
save
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 can condensed cream of mushroom with roasted garlic soup
3 1/3 cups water
1 1/4 cups uncooked regular long-grain white rice
1/4 cup silvered almond
1/2 tsp dried thyme leaves, crushed
Mix soup, water, rice, almonds and thyme in 2-qt. casserole. Cover. Bake at 375 for 45 minutes or until rice is done. Stir. (Risotto will absorb liquid as it stands.) Serves: 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamy Oven-baked Risotto
by sgre52160
2 tbsp butter 1/3 cup onion, finely chopped 1 cup uncooked white arborio rice 1 (10 3/4 oz) can cream of mushroom soup, undiluted 1 1/2 cups chicken stock or water (or use half of each) 1 cu
by sgre52160
2 tbsp butter 1/3 cup onion, finely chopped 1 cup uncooked white arborio rice 1 (10 3/4 oz) can cream of mushroom soup, undiluted 1 1/2 cups chicken stock or water (or use half of each) 1 cu
Oven Risotto - Easy
by sgre52160
3 1/4 cups water 1 can cream of chicken with herbs soup or cream of chicken soup 1 1/4 cups uncooked Arborio rice 1/3 cup small carrot, peeled and shredded 1/2 cup frozen snow pea pods, bias, cut
by sgre52160
3 1/4 cups water 1 can cream of chicken with herbs soup or cream of chicken soup 1 1/4 cups uncooked Arborio rice 1/3 cup small carrot, peeled and shredded 1/2 cup frozen snow pea pods, bias, cut
Mushroom Risotto
by sgre52160
2 (14 oz) cans chicken broth 1/2 tsp pepper 3 tbsp olive oil, divided 1 (10 oz) pkg baby bella mushrooms, sliced 1 large shallot, chopped 1 cup Arborio rice 1/2 cup dry white wine 6 oz shredded
by sgre52160
2 (14 oz) cans chicken broth 1/2 tsp pepper 3 tbsp olive oil, divided 1 (10 oz) pkg baby bella mushrooms, sliced 1 large shallot, chopped 1 cup Arborio rice 1/2 cup dry white wine 6 oz shredded
Three-mushroom Risotto
by sgre52160
1 (about 1.25 oz) pkg dried porcini mushrooms (1 cup) 1/4 cup olive or vegetable oil 2 tbsp chopped fresh parsley 4 garlic cloves, finely chopped 2 medium green onions, sliced (2 tbsp) 1 cup
by sgre52160
1 (about 1.25 oz) pkg dried porcini mushrooms (1 cup) 1/4 cup olive or vegetable oil 2 tbsp chopped fresh parsley 4 garlic cloves, finely chopped 2 medium green onions, sliced (2 tbsp) 1 cup
Mushroom Alfredo Risotto
by sgre52160
1 pkg Alfredo sauce mix 1 container chicken broth, heated 3 tbsp butter 1 pkg (10 oz) sliced mushrooms 1/2 tsp chopped fresh thyme leaves 1/4 tsp ground black pepper 2 tbsp olive oil 1/2 cup
by sgre52160
1 pkg Alfredo sauce mix 1 container chicken broth, heated 3 tbsp butter 1 pkg (10 oz) sliced mushrooms 1/2 tsp chopped fresh thyme leaves 1/4 tsp ground black pepper 2 tbsp olive oil 1/2 cup
view more member recipes
related CDKitchen recipes
Grilled Portobello Mushroom And Gorgonzola Risotto
Beef & Mushroom Risotto
Risotto Cakes with Cheese and Sun-Dried Tomatoes
Pan Roasted Scallops With Cinnamon-Orange Reduction And Seafood Risotto
Arman's Coyote Cafe Seafood Risotto
Baked Chicken with Mushroom Gravy