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Grilled Chicken Breast with Watermelon-Jalapeno Salsa
1 tablespoon chopped fresh oregano
1 tablespoon extra virgin olive oil
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/2 teaspoon salt
3 garlic cloves, minced
4 6 ounce skinless, boneless chicken breast halves
cooking spray
2 cups 1/2 inch cubed seeded watermelon
1 cup 1/2 inch cubed peeled ripe mango
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons finely chopped seeded jalapeno pepper, about 1 small
1 tablespoon fresh lime juice
1/2 teaspoon sugar
1/4 teaspoon salt
Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag and seal. Marinate in refrigerator up to 4 hours, turning bag occasionally.
Prepare grill. Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Combine watermelon and remaining ingredients. Serve watermelon salsa with chicken.
Serves 4.
Maple Nut Coffee Ice Cream Dessert
2 pints coffee ice cream
1 cup salted mixed nuts, coarsely chopped or processed
1/2 cup medium to dark amber maple syrup, warmed
rolled wafer cookies, for garnish
Top 2 scoops of coffee ice cream with chopped salted mixed nuts. Drizzle nuts and ice cream with warm maple syrup.
Garnish desserts with rolled wafer cookies and serve.
Serves 6.
From: Rachael Ray
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Grilled Chicken Breast with Watermelon-Jalapeno Salsa
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Category: Recipes
Prep Time: Cook Time: Total Time:
Grilled Chicken Breast with Watermelon-Jalapeno Salsa
1 tablespoon chopped fresh oregano
1 tablespoon extra virgin olive oil
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/2 teaspoon salt
3 garlic cloves, minced
4 6 ounce skinless, boneless chicken breast halves
cooking spray
2 cups 1/2 inch cubed seeded watermelon
1 cup 1/2 inch cubed peeled ripe mango
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons finely chopped seeded jalapeno pepper, about 1 small
1 tablespoon fresh lime juice
1/2 teaspoon sugar
1/4 teaspoon salt
Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag and seal. Marinate in refrigerator up to 4 hours, turning bag occasionally.
Prepare grill. Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Combine watermelon and remaining ingredients. Serve watermelon salsa with chicken.
Serves 4.
Maple Nut Coffee Ice Cream Dessert
2 pints coffee ice cream
1 cup salted mixed nuts, coarsely chopped or processed
1/2 cup medium to dark amber maple syrup, warmed
rolled wafer cookies, for garnish
Top 2 scoops of coffee ice cream with chopped salted mixed nuts. Drizzle nuts and ice cream with warm maple syrup.
Garnish desserts with rolled wafer cookies and serve.
Serves 6.
From: Rachael Ray
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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