CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled - JALAPENO CHICKEN POPPERS

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Grilled Starters
    Prep Time:       Cook Time:       Total Time:  

12 to 16 boneless, skinless chicken thighs
Cavenders Greek Seasoning
12 to 16 small jalapeno peppers
1 lb sharp Cheddar cheese
1 lb bacon, uncooked
Toothpicks

Prepare grill for cooking. Rinse chicken thighs, and coat lightly with Greek seasoning. Set aside.

Wearing gloves to protect your hands, slice peppers lengthwise and remove seeds. Slice cheese into pieces that will fit inside peppers. Stuff each pepper with a piece of cheese.

Pound chicken thighs with a meat tenderizer to flatten. Wrap each pepper with a chicken thigh. Then wrap a piece of bacon around each chicken piece. Secure well with toothpicks.

Grill 40 to 45 minutes over low heat, turning as bacon cooks. The bacon will shrink and hold everything together. Allow chicken to cool. Remove toothpicks and slice in 1/2-inch rounds. Serves 8 to 10.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Jalapeno Poppers
   by sgre52160



8 ounces cream cheese, softened (I like to pick some of the flavored cream cheeses) 1 packet ranch dressing mix Fresh jalapenos (I usually pick smaller ones) Bacon Blend the cream cheese thorou




Jalapeno Chicken Poppers
   by sgre52160



2 boneless, skinless chicken breasts (about 1 pound) 2 tablespoons of kosher salt 1/2 of an 8 ounce package of cream cheese, softened at room temperature 1/4 cup of shredded cheddar cheese 2 table




Cajun Chicken Jalapeno Poppers
   by sgre52160



2 large, boneless, skinless chicken breast halves 1 tbs. or more Cajun seasoning 12 large jalapenos, cut in half, lengthwise, and seeded Two 8 oz. packages cream cheese 4 cloves garlic, minced 1




Bbq Jalapeno Poppers
   by sgre52160



18 fresh jalapenos 1 (8 oz) pkg cream cheese, softened 1/2 cup grated cheddar cheese 1 green onion, sliced thin 18 slices of bacon, cut into half Bottled bbq sauce Toothpicks Rubber gloves (or




Jalapeno Poppers
   by charlene8819



12 jalapeno peppers, sliced in half lengthwise, seeds removed 8 ounces cream cheese, room temperature 2 eggs, beaten 2 tablespoons water dash salt 1 cup plain dry breadcrumbs oil for deep f





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.