↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
3 medium onions, sliced
4 green bell peppers, sliced julienne
4 red bell peppers, sliced julienne
3 cups white mushrooms, cleaned and quarter-cut (about 1 lb)
6 large ripe tomatoes, large dice
2 tbsp tomato paste
2 cups tomato juice
3 tbsp chopped shallots (about 3 to 4)
3 tbsp chopped garlic (about 7 to 8 cloves)
1 cup fresh basil leaves, chopped (about 1/2 bunch)
1 cup fresh parsley leaves, chopped (about 1/2 bunch)
Salt and freshly ground black pepper
12 (4 to 5-oz) boneless chicken breasts
Polenta as an accompaniment, recipe follows
Heat oil in a large saucepot and saute onions, peppers and mushrooms until onions begin to turn translucent and peppers begin to soften. Add tomatoes, tomato paste, tomato juice, shallots, garlic, basil and parsley. Season with salt and pepper. Let simmer 45 minutes until medium thickness.
Preheat a grill to high. Season chicken breasts with salt and pepper. Grill on both sides until cooked through. Arrange on serving platter and spoon sauce around. Serve with a side of polenta (as you would mashed potatoes), and remaining sauce in a gravy boat.
Polenta:
1 large onion, chopped
6 tbsp butter
8 cups water
2 cups yellow cornmeal
Grated parmesan
Saute onion in butter until softened. Add water and stir in polenta. Cook on low heat, stirring often, for about 40 minutes until tender. Sprinkle with Parmesan.
Serves 4-6
view more member recipes
GRILLED CHICKEN BREAST CACCIATORE
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
3 medium onions, sliced
4 green bell peppers, sliced julienne
4 red bell peppers, sliced julienne
3 cups white mushrooms, cleaned and quarter-cut (about 1 lb)
6 large ripe tomatoes, large dice
2 tbsp tomato paste
2 cups tomato juice
3 tbsp chopped shallots (about 3 to 4)
3 tbsp chopped garlic (about 7 to 8 cloves)
1 cup fresh basil leaves, chopped (about 1/2 bunch)
1 cup fresh parsley leaves, chopped (about 1/2 bunch)
Salt and freshly ground black pepper
12 (4 to 5-oz) boneless chicken breasts
Polenta as an accompaniment, recipe follows
Heat oil in a large saucepot and saute onions, peppers and mushrooms until onions begin to turn translucent and peppers begin to soften. Add tomatoes, tomato paste, tomato juice, shallots, garlic, basil and parsley. Season with salt and pepper. Let simmer 45 minutes until medium thickness.
Preheat a grill to high. Season chicken breasts with salt and pepper. Grill on both sides until cooked through. Arrange on serving platter and spoon sauce around. Serve with a side of polenta (as you would mashed potatoes), and remaining sauce in a gravy boat.
Polenta:
1 large onion, chopped
6 tbsp butter
8 cups water
2 cups yellow cornmeal
Grated parmesan
Saute onion in butter until softened. Add water and stir in polenta. Cook on low heat, stirring often, for about 40 minutes until tender. Sprinkle with Parmesan.
Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Chicken And Vegetables Cacciatore
by sgre52160
1 lb chicken thighs salt and ground pepper to taste 2 cloves garlic, finely chopped 1/4 cup chopped fresh herbs such as oregano, thyme and rosemary 1/4 cup olive oil 2 onions, cut into wedges 1
by sgre52160
1 lb chicken thighs salt and ground pepper to taste 2 cloves garlic, finely chopped 1/4 cup chopped fresh herbs such as oregano, thyme and rosemary 1/4 cup olive oil 2 onions, cut into wedges 1
Grilled Chicken Thighs Cacciatore With Super Smashed Garlic Potatoes
by HappyCook80
Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes 4 large starchy potatoes, such as Idaho salt 1/2 cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons butter 6 cloves
by HappyCook80
Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes 4 large starchy potatoes, such as Idaho salt 1/2 cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons butter 6 cloves
Grilled Chicken Breast With Watermelon-jalapeno Salsa
by HappyCook80
Grilled Chicken Breast with Watermelon-Jalapeno Salsa 1 tablespoon chopped fresh oregano 1 tablespoon extra virgin olive oil 1 teaspoon chili powder 3/4 teaspoon ground cumin 1/2 teaspoon salt
by HappyCook80
Grilled Chicken Breast with Watermelon-Jalapeno Salsa 1 tablespoon chopped fresh oregano 1 tablespoon extra virgin olive oil 1 teaspoon chili powder 3/4 teaspoon ground cumin 1/2 teaspoon salt
Grilled Chicken Breast Stuffed With Mushrooms, Spinach And Cheddar Cheese
by sgre52160
2 tbsp olive oil, plus 1 tbsp for brushing grill rack 1/2 medium onion, diced 1 cup small crimini mushrooms, sliced 2 cloves garlic, minced 4 oz frozen chopped spinach, thawed, squeezed and draine
by sgre52160
2 tbsp olive oil, plus 1 tbsp for brushing grill rack 1/2 medium onion, diced 1 cup small crimini mushrooms, sliced 2 cloves garlic, minced 4 oz frozen chopped spinach, thawed, squeezed and draine
Peppery Grilled Turkey Breast
by sgre52160
2 tbsp packed brown sugar 1 tsp salt 2 tsp ground cinnamon 1 tsp cayenne pepper 1/2 tsp ground mustard 1 (5 lb) turkey bone-in breast 1 cup0 chicken broth 1/4 cup white vinegar and jalapeno pep
by sgre52160
2 tbsp packed brown sugar 1 tsp salt 2 tsp ground cinnamon 1 tsp cayenne pepper 1/2 tsp ground mustard 1 (5 lb) turkey bone-in breast 1 cup0 chicken broth 1/4 cup white vinegar and jalapeno pep
view more member recipes
related CDKitchen recipes
Chili's Margarita Grilled Chicken
Rainforest Cafe's Blue Mountain Grilled Chicken Sandwich
Boneless Chicken Cacciatore
Carrabba's Chicken Marsala
Grilled Chicken Fajita Wraps
Cacciatore Chicken And Potatoes
Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes
Parmesan Pasta With Grilled Chicken And Broccoli
California Chicken Cobb Sandwich With Gorgonzola Dressing
Grilled Balsamic Chicken