HappyCook80's Recipe

Asparagus and Green Beans with Tarragon Lemon Dip

Category: Recipes

Asparagus and Green Beans with Tarragon Lemon Dip

1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
few grinds freshly ground black pepper

Cook asparagus spears and green beans in 1 inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate.

Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
Serves 4.

From: Rachael Ray