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Sweet and Sour Pearl Onions
1 lb. pearl onions
3 ozs. very good white wine vinegar
1 lb. butter
salt
2 spoonfuls sugar
Peel the onions. Cook them in boiling water for 3 minutes, then drain and set aside. Melt the butter in a large saucepan and add the onions.
Stir in the sugar and allow it to dissolve. Add the vinegar and stir well. Cover and simmer gently over low heat for about 1 hour. If the sauce becomes too thick, add some hot water, as needed.
Pearl onions prepared in this manner can be served with braised meats or venison.
Yields 6 servings.
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Sweet and Sour Pearl Onions
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Category: Recipes
Prep Time: Cook Time: Total Time:
Sweet and Sour Pearl Onions
1 lb. pearl onions
3 ozs. very good white wine vinegar
1 lb. butter
salt
2 spoonfuls sugar
Peel the onions. Cook them in boiling water for 3 minutes, then drain and set aside. Melt the butter in a large saucepan and add the onions.
Stir in the sugar and allow it to dissolve. Add the vinegar and stir well. Cover and simmer gently over low heat for about 1 hour. If the sauce becomes too thick, add some hot water, as needed.
Pearl onions prepared in this manner can be served with braised meats or venison.
Yields 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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