HappyCook80's Recipe

Sweet and Sour Pearl Onions

Category: Recipes

Sweet and Sour Pearl Onions

1 lb. pearl onions
3 ozs. very good white wine vinegar
1 lb. butter
salt
2 spoonfuls sugar

Peel the onions. Cook them in boiling water for 3 minutes, then drain and set aside. Melt the butter in a large saucepan and add the onions.

Stir in the sugar and allow it to dissolve. Add the vinegar and stir well. Cover and simmer gently over low heat for about 1 hour. If the sauce becomes too thick, add some hot water, as needed.

Pearl onions prepared in this manner can be served with braised meats or venison.
Yields 6 servings.