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Cinnamon Apple Pork Tenderloin
1 lb. pork tenderloin
2 apples, peeled, cored, sliced
2 tbsps. cornstarch
2 tbsps. raisins
1 tsp. ground cinnamon
Preheat the oven to 400 degrees. Place the pork tenderloin in a roasting pan or casserole dish with a lid.
Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture around the pork tenderloin. Cover and bake 40 minutes.
Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 15 to 20 minutes longer until tenderloin is browned and cooked through.
Serves 4.
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Cinnamon Apple Pork Tenderloin
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Category: Recipes
Prep Time: Cook Time: Total Time:
Cinnamon Apple Pork Tenderloin
1 lb. pork tenderloin
2 apples, peeled, cored, sliced
2 tbsps. cornstarch
2 tbsps. raisins
1 tsp. ground cinnamon
Preheat the oven to 400 degrees. Place the pork tenderloin in a roasting pan or casserole dish with a lid.
Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture around the pork tenderloin. Cover and bake 40 minutes.
Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 15 to 20 minutes longer until tenderloin is browned and cooked through.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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