CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ROASTED PORK TENDERLOIN WITH APPLE CHUTNEY

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloins - Pork
    Prep Time:       Cook Time:       Total Time:  


3 medium Granny Smith apples, cored and cut into small chunks
1/2 cup dried cranberries
1/4 cup coarsely chopped walnuts, toasted (optional)
2 pork tenderloins (about 2 lbs.)
1 pkg French Onion recipe mix
1 cup apple cider or juice
1/4 cup firmly packed brown sugar
1/3 cup water
1 tbsp olive oil
1/2 tsp ground cinnamon
1/2 tsp ground ginger

Preheat oven to 450. Combine apples, cranberries and walnuts in a medium roasting pan. Season pork with salt and pepper and place on top of apple mixture. Combine remaining ingredients and pour over the pork and apple mixture. Roast 30 minutes or until pork is cooked to desired doneness. Serves 8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apple And Fennel Roast Pork Tenderloin With Apple Cranberry Chutney
   by UltimateChefAmerica



1 ½ Lb Pork Tenderloin 8 Oz. Apple Juice 1 Tsp Fennel Seed 1 Oz. spiral sliced Sweet Potato 4 Each Artisan Bread Roll 1 Oz. Micro greens 2 Oz. Apple and Cranberry Chutney 4 Oz. Fresh Cranberri




Roasted Apple Butter Pork Tenderloin
   by ChefKellyDigby



I developed this recipe because I had made fresh apple butter in my crock pot and thought the flavors would be great together and they were! The wine is optional. serves 4-6 Ingredients 1 package




Pear Chutney With Glazed Pork Tenderloin
   by HappyCook80



Pear Chutney With Glazed Tenderloin 1/4 cup packed brown sugar 1 tablespoon cider vinegar 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 2 pork tenderloin




Pork Tenderloin With Cranberry Ginger Chutney Sunset 44 Bistro
   by suemunzlinger



Yield:> 6 servings pork; 5 cups chutney For chutney: 2 (12-ounce) bags fresh cranberries> 1 pound (3 cups lightly packed) brown sugar> 1 1/2 cups currants> 1 cup dried apricots, quarter




Boneless Pork Chops With Apple Chutney
   by ICOOK2



4 Tbsp olive oil 2 tsp coarse salt, plus more for seasoning 1 tsp freshly ground black pepper, plus more 4 boneless center-cut pork chops, cut 3/4- inch thick (1 1/4 lbs) 1 large onion, cut int





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.