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Orange Jalapeno Chicken Party Pinwheels
1 package 10" flour tortillas, 6 tortillas
8 ounces cream cheese, softened
1 tablespoon jalapeno chilies, chopped
2 tablespoons orange marmalade
1 tablespoon green onions, chopped
1 tablespoon fresh parsley. chopped
4 baked or grilled chicken breasts, cut in thin strips
2 cups fresh spinach, cut in very thin strips
1 avocado, sliced
Grapefruit Salsa
1 cup pink grapefruit, sections
1 cup white grapefruit, sections
2 tablespoons green onions, chopped
2 tablespoons fresh parsley, minced
2 tablespoons raspberry vinegar
2 teaspoons brown sugar
2 tablespoons chili sauce
2 drops hot sauce
Black pepper, seasoning salt, and rum to taste
Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at least 1/2 inch around edge.
Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of salsa.
Roll tortillas and refrigerate until chilled, approximately 4 hours. Cut tortillas into 1 inch slices. Arrange on plate and garnish with citrus fruit.
Yields 48 pinwheels.
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Orange Jalapeno Chicken Party Pinwheels
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Category: Recipes
Prep Time: Cook Time: Total Time:
Orange Jalapeno Chicken Party Pinwheels
1 package 10" flour tortillas, 6 tortillas
8 ounces cream cheese, softened
1 tablespoon jalapeno chilies, chopped
2 tablespoons orange marmalade
1 tablespoon green onions, chopped
1 tablespoon fresh parsley. chopped
4 baked or grilled chicken breasts, cut in thin strips
2 cups fresh spinach, cut in very thin strips
1 avocado, sliced
Grapefruit Salsa
1 cup pink grapefruit, sections
1 cup white grapefruit, sections
2 tablespoons green onions, chopped
2 tablespoons fresh parsley, minced
2 tablespoons raspberry vinegar
2 teaspoons brown sugar
2 tablespoons chili sauce
2 drops hot sauce
Black pepper, seasoning salt, and rum to taste
Mix softened cream cheese with jalapeno chilies, orange marmalade, green onions and parsley. Spread on middle of flour tortillas, making sure to leave at least 1/2 inch around edge.
Top with several thin chicken strips. Top with avocado and shredded spinach. Top with dollop of salsa.
Roll tortillas and refrigerate until chilled, approximately 4 hours. Cut tortillas into 1 inch slices. Arrange on plate and garnish with citrus fruit.
Yields 48 pinwheels.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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