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Category: Hot
Prep Time: Cook Time: Total Time:
2 cans (8 oz each) refrigerated crescent dinner rolls
1/4 cup ranch dressing
1/2 cup cooked real bacon pieces or 8 slices bacon, crisply cooked, crumbled
1 cup finely shredded Cheddar cheese (4 oz)
1/2 cup chopped green onions (8 medium)
Heat oven to 350. Unroll dough and separate each can into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.
Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices, making 32 slices total. Place slices cut side down on ungreased cookie sheets. Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
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Bacon-Cheddar Pinwheels (Party Size)
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Category: Hot
Prep Time: Cook Time: Total Time:
2 cans (8 oz each) refrigerated crescent dinner rolls
1/4 cup ranch dressing
1/2 cup cooked real bacon pieces or 8 slices bacon, crisply cooked, crumbled
1 cup finely shredded Cheddar cheese (4 oz)
1/2 cup chopped green onions (8 medium)
Heat oven to 350. Unroll dough and separate each can into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.
Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices, making 32 slices total. Place slices cut side down on ungreased cookie sheets. Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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