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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 pkg(6.5 oz) Alouette Spinach Artichoke Spreadable Cheese
1 whole avocado, meat removed and lightly mashed with fork
4 (6 inch) Sundried Tomato and Spinach or flour tortillas
16 Thin slices of turkey breast
16 (12 oz) strips of canned or bottled roasted red peppers
1 Large, red onion, diced in small pieces
30 Toothpicks
Mix cheese and avocado together to create a smooth paste. Evenly spread a layer of paste to cover each tortilla. Cover each tortilla with 4 slices of turkey breast. Place 4 roasted red pepper filets on top of turkey slices.
Evenly divide small diced onion over entire length of tortillas. Roll each tortilla jelly-roll style and secure with toothpicks at 3/4 inch intervals and refrigerate for 30 minutes. Remove from refrigerator and slice into 3/4 inch pinwheels.
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SOUTHWESTERN PARTY PINWHEELS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 pkg(6.5 oz) Alouette Spinach Artichoke Spreadable Cheese
1 whole avocado, meat removed and lightly mashed with fork
4 (6 inch) Sundried Tomato and Spinach or flour tortillas
16 Thin slices of turkey breast
16 (12 oz) strips of canned or bottled roasted red peppers
1 Large, red onion, diced in small pieces
30 Toothpicks
Mix cheese and avocado together to create a smooth paste. Evenly spread a layer of paste to cover each tortilla. Cover each tortilla with 4 slices of turkey breast. Place 4 roasted red pepper filets on top of turkey slices.
Evenly divide small diced onion over entire length of tortillas. Roll each tortilla jelly-roll style and secure with toothpicks at 3/4 inch intervals and refrigerate for 30 minutes. Remove from refrigerator and slice into 3/4 inch pinwheels.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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