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10 Minute White Pizza
1 16 oz. package thin crust prepared pizza shell or prepared focaccia
extra-virgin olive oil, for drizzling
3 large garlic cloves, minced
1 cup shredded mozzarella
1 cup shredded provolone
1/4 cup grated Parmigiano Reggiano or Romano
1 15 oz. can artichoke hearts in water, drained, and thinly sliced
1/4 cup chopped parsley
Preheat oven to 500 degrees.
Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges.
Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts.
Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley.
Cut pie with pizza wheel or knife into bite-size squares and serve.
Yields about 24 pieces.
From: Rachael Ray
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10 Minute White Pizza
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Category: Recipes
Prep Time: Cook Time: Total Time:
10 Minute White Pizza
1 16 oz. package thin crust prepared pizza shell or prepared focaccia
extra-virgin olive oil, for drizzling
3 large garlic cloves, minced
1 cup shredded mozzarella
1 cup shredded provolone
1/4 cup grated Parmigiano Reggiano or Romano
1 15 oz. can artichoke hearts in water, drained, and thinly sliced
1/4 cup chopped parsley
Preheat oven to 500 degrees.
Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges.
Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts.
Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley.
Cut pie with pizza wheel or knife into bite-size squares and serve.
Yields about 24 pieces.
From: Rachael Ray
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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