HappyCook80's Recipe

10 Minute White Pizza

Category: Recipes

10 Minute White Pizza

1 16 oz. package thin crust prepared pizza shell or prepared focaccia
extra-virgin olive oil, for drizzling
3 large garlic cloves, minced
1 cup shredded mozzarella
1 cup shredded provolone
1/4 cup grated Parmigiano Reggiano or Romano
1 15 oz. can artichoke hearts in water, drained, and thinly sliced
1/4 cup chopped parsley

Preheat oven to 500 degrees.
Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges.

Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts.

Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley.

Cut pie with pizza wheel or knife into bite-size squares and serve.
Yields about 24 pieces.

From: Rachael Ray