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Pizza Bianca (White Pizza)

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Category: Recipes
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Serves/Makes: 4
Ready in: 30-60 minutes

1 loaf frozen whole wheat bread dough, thawed Or any bread dough recipe

2 1/2 tablespoons olive oil

2 tablespoons cornstarch

2 cups milk

1 teaspoon salt

1 teaspoon black pepper

3 cloves garlic, minced

1 tablespoon white wine, optional

1 teaspoon onion powder

1 teaspoon oregano

2 tablespoons Parmesan cheese

1 cup shredded Mozzarella cheese

1 cup provolone cheese, shredded

Roll bread dough on lightly floured surface to fit pizza pan or baking sheet. Place on oiled pan. Pinch edges of dough into 1/2 inch rim all the way around pizza.

In medium saucepan saute garlic until soft. Blend in cornstarch, salt, pepper and spices. Gradually add milk, wine and Parmesan cheese. Heat to boiling, stirring constantly, cook approximately 2 minutes. Let white sauce cool slightly.

Brush dough surface with small amount of olive oil. Then spread white sauce over crust. Sprinkle mozzarella and Provolone over sauce.

Bake at 425 degrees F for 20 minutes or until hot and bubbly.

Recipe Source: cdkitchen.com

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