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Cold Spaghetti Salad

Jan's
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Serves/Makes: 8
Ready in: < 30 minutes

  • 16 ounces vermicelli or spaghetti pasta
  • 1 bottle (16 ounce size) Italian salad dressing
  • 1 large red onion, chopped
  • 2 tomatoes, diced
  • 1 large cucumber, diced
  • 1 can ripe or green olives, optional
  • 1 jar (2.75 ounce size) \"McCormicks\" brand \"Salad Supreme\" salad seasoning

Cook pasta according to directions, drain, rinse well with cold water until cool, make sure to drain well. Put pasta into large bowl. Immediately add the remaining ingredients and mix well to avoid pasta from sticking together.

Cook\'s Notes: When adding pasta to boiling water, break into thirds. Do not over-cook pasta. You can usually find McCormick\'s Salad Supreme anywhere they sell McCormick\'s brand spices. You can substitute any salad topping but make sure to use the entire jar.


Recipe Source: cdkitchen.com

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