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Recipe Source: cdkitchen.com
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Cold Taco Salad
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 head lettuce, coarsely chopped in bite-sized pieces
- 1 large tomato, diced
- 1 large green bell pepper, seeded and chopped
- 2 cups grated cheddar cheese
- 1 pound ground beef, browned and drained
- 1 small onion, chopped
- 1 bottle (8 ounce size) French salad dressing
- 1 bag (12 ounce size) tortilla chips, coarsely crushed
Combine the lettuce, tomato, bell pepper, cheese, ground beef, and onion in a large bowl. Toss gently to combine. Just before serving, add the salad dressing and tortilla chips and toss gently. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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