CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

COLD NEW ORLEANS STYLE SPAGHETTI SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  

French dressing
Red wine vinegar
olive oil
1 tsp salt, sugar and paprika
Hot pepper sauce
1/4 tsp garlic powder

Salad
1 (12 oz) pkg vermicelli, cooked al dente
Seasoned salt
4 chicken breast halves
Celery, bell pepper, onion
Salt and pepper, to taste
1 1/2 cups mayonnaise
Lemon juice

Prepare dressing. Using a Good Seasons Salad Dressing Bottle, add red wine vinegar to water line. Add olive oil to oil line. Add seasonings. Shake well.

Marinate overnight in French dressing and season spaghetti with seasoned salt and Tabasco to taste. Mix well. Cook chicken breast halves until tender with vegetables, salt and pepper. Remove from bone when cool. Cut into thin slices and thinly slice six stalks celery. Add chicken and celery to marinated spaghetti; mix well. Add mayonnaise and mix well. Add a small amount of lemon juice and seasoned salt to taste. Let stand overnight.

Garnish with marinated artichoke hearts, tomatoes, mushrooms and/or black olives.

NOTE: I just used Italian dressing.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cold Spaghetti Salad
   by gorecipe








Italian Chicken With New Orleans Spaghetti Bordelaise
   by sgre52160



12 chicken thighs Salt Freshly ground black pepper Cayenne 4 heads garlic, cloves separated and peeled 1/2 cup olive oil 2 cups white wine 3 lemons, quartered 1 1/2 teaspoons dried basil 1 te




New Orleans-style Bbq Shrimp
   by sgre52160



1 stick butter, no substitutes 1 tsp Worcestershire sauce 1 tbsp ground black pepper 1/4 tsp of ground rosemary 1 clove crushed garlic 1+ tsp salt Tabasco (to taste) 2 to 2 1/2 lbs. jumbo shrim




New Orleans Style Bbq Shrimp - Truffles
   by suemunzlinger



… Yield: 4 servings For Creole seasoning: 2 tablespoons kosher salt 2 tablespoons black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried thyme 1/4 c




New Orleans-style Corn Chowder
   by ICOOK2



Be sure to save the cobs for the chowder. Serves 6 to 8 6 ears corn 2 (15-ounce) cans whole kernel corn 5 cups low-sodium chicken broth 4 ounces andouille sausage , finely chopped





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.