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Recipe Source: cdkitchen.com
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Orange Marinated Flank Steak
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Serves/Makes: 4
Ready in: > 5 hrs
- 2 pounds flank steak
- 1/2 cup orange marmalade
- 1/2 cup soy sauce
- 2 teaspoons ground ginger
- 4 ounces Italian salad dressing
- 1/4 cup brown sugar
- 1/2 cup water
- 1 tablespoon grated orange rind
- 1/4 cup orange juice
- 1 dash garlic powder
Place the meat in a glass or plastic bowl. Combine all the remaining marinade ingredients and pour over the meat. Cover and refrigerate. Marinate the steak overnight or longer. Drain marinade from meat into a saucepan. Bring to a boil. Barbecue meat over red-hot coals 15 minutes per side, basting frequently with the marinade. Slice thinly against the grain and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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