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Category: Recipes
Prep Time: Cook Time: Total Time:
15
grams Unflavored gelatin
225
grams sugar
200
mL Hot water
icing sugar for final touch up
2 tsp
rice balls
edit Preparation
Step 1
Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)
Step 2
Melt the sugar in the rest of the hot water.
Step 3
Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
Step 4
The mixture will start to set once it cools, so quickly pour the mixture into the container.
Step 5
Let cool for 6 hours.
stelladias-24-thuduwa road -panadura- sri lanka
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Category: Recipes
Prep Time: Cook Time: Total Time:
15
grams Unflavored gelatin
225
grams sugar
200
mL Hot water
icing sugar for final touch up
2 tsp
rice balls
edit Preparation
Step 1
Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)
Step 2
Melt the sugar in the rest of the hot water.
Step 3
Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
Step 4
The mixture will start to set once it cools, so quickly pour the mixture into the container.
Step 5
Let cool for 6 hours.
stelladias-24-thuduwa road -panadura- sri lanka
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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