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Home made Chocolate Syrup

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Category: Make it yourself
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Homemade Chocolate Syrup

2/3 cup cocoa powder
1 3/4 cup cane sugar
1/8 t salt
1 cup water
1 t vanilla extract

In a medium saucepan whisk dry ingredients. Add a few tablespoons of your water, whisking to combine. Continue adding water while whisking. Bring mixture to a boil, whisking often, and boil for 3 minutes. Remove from heat, stir in vanilla & transfer mix to a clean jar. Store in the refrigerator.




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