stella's Recipe

home made mashmallowes

Category: Recipes

15


grams Unflavored gelatin

225


grams sugar

200


mL Hot water



icing sugar for final touch up

2 tsp


rice balls
edit Preparation

Step 1


Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)

Step 2


Melt the sugar in the rest of the hot water.

Step 3


Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes

Step 4


The mixture will start to set once it cools, so quickly pour the mixture into the container.

Step 5
Let cool for 6 hours.

stelladias-24-thuduwa road -panadura- sri lanka