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Recipe Source: cdkitchen.com
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Cod Baked In Tomatoes and Cilantro
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 1/2 pound cod fillets
- 4 plum tomatoes, chopped
- 1 tablespoon extra-virgin olive oil
- 1 cup cilantro, roughly chopped
- 1/2 cup chopped red onion
- 1/2 teaspoon salt
Preheat the oven to 400 degrees F. Coat a baking dish large enough to hold the cod fillets in a single layer with cooking spray. Combine the tomatoes, oil, cilantro, onion and salt in a bowl. Pour the tomato mixture over cod and place the baking dish in the middle of the oven. Bake for 20 minutes, occasionally spooning the pan liquid over the tomatoes on top. Test for doneness by gently prying apart the thickest part of the fish with a fork. The fish should be opaque.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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