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Category: Cheese
Prep Time: Cook Time: Total Time:
4 1/4-inch-thick rounds provolone cheese
1 medium tomato (about 8 oz.), cored and cut into small dice
1 small clove garlic, minced
1 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh marjoram or oregano
Kosher salt and freshly ground black pepper
1 teaspoon balsamic vinegar, optional
Position a rack in the center of the oven and heat the oven to 450.
Arrange four 5- to 6-inch individual shallow gratin dishes on a rimmed baking sheet. Put 1 round of provolone in each dish.
In a small bowl, combine the tomato, garlic, oil, marjoram, 1/4 tsp. salt, and a few grinds of pepper. Divide the tomato mixture among the four gratin dishes, scattering it over and around the cheese. Bake until the cheese is slightly melted, about 5 minutes.
(This is optional: Drizzle each serving with 1/4 tsp. of the balsamic vinegar and serve immediately.)
Serve this with warm, crusty bread.
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BAKED PROVOLONE WITH TOMATOES AND MARJORAM
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Category: Cheese
Prep Time: Cook Time: Total Time:
4 1/4-inch-thick rounds provolone cheese
1 medium tomato (about 8 oz.), cored and cut into small dice
1 small clove garlic, minced
1 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh marjoram or oregano
Kosher salt and freshly ground black pepper
1 teaspoon balsamic vinegar, optional
Position a rack in the center of the oven and heat the oven to 450.
Arrange four 5- to 6-inch individual shallow gratin dishes on a rimmed baking sheet. Put 1 round of provolone in each dish.
In a small bowl, combine the tomato, garlic, oil, marjoram, 1/4 tsp. salt, and a few grinds of pepper. Divide the tomato mixture among the four gratin dishes, scattering it over and around the cheese. Bake until the cheese is slightly melted, about 5 minutes.
(This is optional: Drizzle each serving with 1/4 tsp. of the balsamic vinegar and serve immediately.)
Serve this with warm, crusty bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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