↞ recipe box start page
Category: Vegetable
Prep Time: Cook Time: Total Time:
Serves: 4
Preparation time: 20 minutes
Ingredients
4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper to taste
4 teaspoons extra-virgin olive oil
Preparation
1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
view more member recipes
Baked Parmesan Tomatoes
view my recipes
print
save
Category: Vegetable
Prep Time: Cook Time: Total Time:
Serves: 4
Preparation time: 20 minutes
Ingredients
4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper to taste
4 teaspoons extra-virgin olive oil
Preparation
1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Parmesan Roasted Tomatoes
by sgre52160
1/2 cup panko bread crumbs 2 tbsp freshly grated Parmesan cheese 1 garlic clove, minced 2 tbsp finely chopped fresh flat-leaf parsley (I used 1 Tablespoon dried parsley) 1/2 tsp dried oregano 6 l
by sgre52160
1/2 cup panko bread crumbs 2 tbsp freshly grated Parmesan cheese 1 garlic clove, minced 2 tbsp finely chopped fresh flat-leaf parsley (I used 1 Tablespoon dried parsley) 1/2 tsp dried oregano 6 l
Parmesan Crusted Cherry Tomatoes
by sgre52160
2 slices white bread 1/4 cup parmesan cheese, grated 2 tbsp fresh parsley leaves 1 tbsp grape seed oil 1 clove garlic, chopped Kosher salt and ground pepper, to taste 11/2 lb cherry tomatoes (ab
by sgre52160
2 slices white bread 1/4 cup parmesan cheese, grated 2 tbsp fresh parsley leaves 1 tbsp grape seed oil 1 clove garlic, chopped Kosher salt and ground pepper, to taste 11/2 lb cherry tomatoes (ab
Sirloin Burgers With Garlic - Black Pepper - Parmesan Sauce & Roasted Tomatoes With Basil & Balsamic Drizzle
by sgre52160
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp but
by sgre52160
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp but
Baked Tomatoes
by ICOOK2
Ingredients 12 thick slices tomato (about 4-5 medium tomatoes) 1/2 5-oz. pkg. cheese and garlic croutons 1 stick butter 1/4 C. finely chopped onion grated cheese (Gruyere, Parmiagianno-Reggia
by ICOOK2
Ingredients 12 thick slices tomato (about 4-5 medium tomatoes) 1/2 5-oz. pkg. cheese and garlic croutons 1 stick butter 1/4 C. finely chopped onion grated cheese (Gruyere, Parmiagianno-Reggia
Twice Baked Tomatoes
by UltimateCook
Serves/Makes: 4 (approximately 4 pieces each) Difficulty: 1 Prep/Cook Time: 15 minutes Ingredients: 4 Roma (the oblong ones) tomatoes 1/4 cup of your favorite pesto (store bought or homemad
by UltimateCook
Serves/Makes: 4 (approximately 4 pieces each) Difficulty: 1 Prep/Cook Time: 15 minutes Ingredients: 4 Roma (the oblong ones) tomatoes 1/4 cup of your favorite pesto (store bought or homemad
view more member recipes