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Recipe Source: cdkitchen.com
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Buttermilk Fried Corn
Category: veggies
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 cups fresh corn kernels
- 1 1/2 cup buttermilk
- 2/3 cup all-purpose flour
- 2/3 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- corn oil
Combine corn kernels and buttermilk in large bowl. Let stand 30 minutes. Drain. Combine flour and next 3 ingredients in large zip top plastic bag. Ad corn to flour mixture a little at a time, and shake bag to coat corn. Pour oil to depth of 1 inch in Dutch oven or large heavy frying pan, and heat to 375 degrees F. Fry corn in the hot oil, a small amount at a time, about 2 minutes or until golden. Drain on paper towels. Serve as side dish, or sprinkle on salads, soups or casseroles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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