CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CORN & ONION BUTTERMILK MUFFINS

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Muffins
    Prep Time:       Cook Time:       Total Time:  

1 tsp butter or oil
1/2 cup chopped onion
1 cup buttermilk
1/2 tsp baking soda
1 cup stone-ground whole-grain cornmeal
1 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp sea salt
1 large egg
1 tbsp canola oil or vegetable oil
1/2 cup unsweetened applesauce

Preheat oven to 400. Grease 12-cup muffin pan or line with paper muffin liners. (I used non-stick cooking spray.) Melt butter in 8 inch skillet and add onion. Cook over medium-low heat till onions are transparent, about 4-5 minutes; remove from heat and cool slightly.

Dissolve baking soda in buttermilk; set aside.

Combine dry ingredients in large bowl, mixing well. In smaller bowl, whisk egg, oil and applesauce till well combined. Add buttermilk mixture, whisking again till well combined. Stir in onions and dry ingredients with spatula, and only mix till barely combined, leaving lumps, if any.

Spoon batter into prepared muffin cups, using about 1/4 cup batter for each. Bake 15-20 minutes, or until a toothpick inserted into a muffin comes out with just a few crumbs.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Corn And Onion Muffins
   by sgre52160



1 pkg corn muffin mix 1/2 cup buttermilk 1 egg, beaten 1 small can creamed corn 2 tbsp chopped green onions 1/8 tsp hot pepper sauce Heat oven to 400. Line 8 muffin cup with paper baking cups




Buttermilk Muffins
   by jencole








Buttermilk Blueberry Muffins
   by sgre52160



Wet mix 1 cup buttermilk 1 egg 3 tbsp vegetable oil Dry mix 1 cup flour 1 cup oats 1/3 cup packed brown sugar 1 tbsp baking powder 1/2 tsp salt and baking soda 1 cup blueberries Prehea




Blueberry Buttermilk Muffins
   by starfish422








Buttermilk Onion Dip
   by sgre52160



1 cup cottage cheese 1/2 cup buttermilk 1/4 tsp lemon juice 1 pkg dry onion soup mix Combine all ingredients in blender. Blend until smooth. Refrigerate. Serve with raw vegetables.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.