↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1 (3 lb) whole chicken, cut into pieces
2 cups buttermilk
1 cup dry potato flakes
1 cup flour
1 tsp poultry seasoning
1/2 tsp salt
1 tsp ground black pepper
1/2 cup vegetable oil
Rinse chicken pieces and pat dry. In a shallow dish or bowl, pour buttermilk and add chicken pieces. Place in refrigerator and marinate chicken in buttermilk overnight.
When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat.
In a large skillet, heat oil until hot. Fry chicken slowly over medium heat until golden brown and juices run clear. Serves 6-8
view more member recipes
BUTTERMILK POTATO FRIED CHICKEN
Category: Chicken
Prep Time: Cook Time: Total Time:
1 (3 lb) whole chicken, cut into pieces
2 cups buttermilk
1 cup dry potato flakes
1 cup flour
1 tsp poultry seasoning
1/2 tsp salt
1 tsp ground black pepper
1/2 cup vegetable oil
Rinse chicken pieces and pat dry. In a shallow dish or bowl, pour buttermilk and add chicken pieces. Place in refrigerator and marinate chicken in buttermilk overnight.
When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat.
In a large skillet, heat oil until hot. Fry chicken slowly over medium heat until golden brown and juices run clear. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Buttermilk Fried Chicken
by sgre52160
1 (3 lb) fryer, cut into pieces 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a tsp each of the dried herbs. 1/2 tsp paprika and caye
by sgre52160
1 (3 lb) fryer, cut into pieces 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a tsp each of the dried herbs. 1/2 tsp paprika and caye
Buttermilk Country Fried Chicken
by samiller426
***Marinade*** 1 cup buttermilk 1 teaspoon ground red cayenne pepper 1/2 teaspoon salt 1 clove garlic, minced ***Chicken*** 2 pounds boneless skinless chicken breast halves and/or thighs 3/4 cu
by samiller426
***Marinade*** 1 cup buttermilk 1 teaspoon ground red cayenne pepper 1/2 teaspoon salt 1 clove garlic, minced ***Chicken*** 2 pounds boneless skinless chicken breast halves and/or thighs 3/4 cu
Buttermilk Oven-fried Chicken
by sgre52160
2 cups well-shaken buttermilk 4 large garlic cloves, peeled and lightly crushed 3 tbsp hot sauce, such as Tabasco 1 tbsp kosher salt 2 tsp finely ground black pepper 1/2 tsp paprika 1/2 tsp caye
by sgre52160
2 cups well-shaken buttermilk 4 large garlic cloves, peeled and lightly crushed 3 tbsp hot sauce, such as Tabasco 1 tbsp kosher salt 2 tsp finely ground black pepper 1/2 tsp paprika 1/2 tsp caye
Buttermilk Soaked Boneless Fried Chicken
by sgre52160
Soak overnight: 1 1/2 to 2 lbs boneless, skinless chicken breasts, cut in half-and-half 1 quart buttermilk 4 tsp salt Mix together: COATING 2 cups flour 2 tsp garlic powder 1 tsp Old Bay se
by sgre52160
Soak overnight: 1 1/2 to 2 lbs boneless, skinless chicken breasts, cut in half-and-half 1 quart buttermilk 4 tsp salt Mix together: COATING 2 cups flour 2 tsp garlic powder 1 tsp Old Bay se
view more member recipes
related CDKitchen recipes
Buttermilk-Brined Fried Chicken
Horseradish Grill's Southern Pan Fried Chicken
Lauren's Buttermilk Fried Chicken
Fried Chicken With White Pan Gravy
Sweet Potato Buttermilk Waffles
Buttermilk Baked Chicken With Mushroom Cream Sauce
Boneless Buffalo Wings
Southern Fried Boneless Chicken
Buttermilk Chicken Fried Cutlets
Oven Fried Potato Flake Crusted Chicken
Recipe Quick Jump