CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BUTTERMILK POTATO FRIED CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1 (3 lb) whole chicken, cut into pieces
2 cups buttermilk
1 cup dry potato flakes
1 cup flour
1 tsp poultry seasoning
1/2 tsp salt
1 tsp ground black pepper
1/2 cup vegetable oil

Rinse chicken pieces and pat dry. In a shallow dish or bowl, pour buttermilk and add chicken pieces. Place in refrigerator and marinate chicken in buttermilk overnight.

When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat.

In a large skillet, heat oil until hot. Fry chicken slowly over medium heat until golden brown and juices run clear. Serves 6-8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Buttermilk Fried Chicken
   by sgre52160



1 (3 lb) fryer, cut into pieces 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a tsp each of the dried herbs. 1/2 tsp paprika and caye




Buttermilk Country Fried Chicken
   by samiller426



***Marinade*** 1 cup buttermilk 1 teaspoon ground red cayenne pepper 1/2 teaspoon salt 1 clove garlic, minced ***Chicken*** 2 pounds boneless skinless chicken breast halves and/or thighs 3/4 cu




Buttermilk Oven-fried Chicken
   by sgre52160



2 cups well-shaken buttermilk 4 large garlic cloves, peeled and lightly crushed 3 tbsp hot sauce, such as Tabasco 1 tbsp kosher salt 2 tsp finely ground black pepper 1/2 tsp paprika 1/2 tsp caye




Buttermilk Soaked Boneless Fried Chicken
   by sgre52160



Soak overnight: 1 1/2 to 2 lbs boneless, skinless chicken breasts, cut in half-and-half 1 quart buttermilk 4 tsp salt Mix together: COATING 2 cups flour 2 tsp garlic powder 1 tsp Old Bay se




Chef Lauren's Buttermilk Fried Chicken
   by gjgee









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.