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Category: Recipes
Prep Time: Cook Time: Total Time:
Buttermilk Cornbread Recipe
25 min | 5 min prep
SERVES 8
2 tablespoons vegetable oil
1 cup yellow cornmeal
1 tablespoon all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
Preheat oven to 450°F.
Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
Pour into the hot skillet.
Bake for 20 minutes or until golden.
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Buttermilk Corn Bread
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Category: Recipes
Prep Time: Cook Time: Total Time:
Buttermilk Cornbread Recipe
25 min | 5 min prep
SERVES 8
2 tablespoons vegetable oil
1 cup yellow cornmeal
1 tablespoon all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
Preheat oven to 450°F.
Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
Pour into the hot skillet.
Bake for 20 minutes or until golden.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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