Short Ribs With Molasses-Beer Barbecue Sauce
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 2-5 hrs
- 2 tablespoons tri-color peppercorns or regular peppercorns
- 12 cloves garlic, minced
- 2 teaspoons dried thyme, crushed
- 5 pounds beef chuck short ribs
- 1 medium onion, coarsely chopped
- 3 bay leaves
- 1 bottle (12 ounce size) dark beer
- 1 cup barbecue sauce
- 1/4 cup stone-ground mustard
- 1/4 cup molasses
- 2 tablespoons balsamic vinegar or cider vinegar
- 2 teaspoons bottled hot pepper sauce
In a small bowl, stir together the ground peppercorns, garlic and thyme. Rub over short ribs. In an oven-safe Dutch oven or kettle, combine beer, onion and bay leaves. Add short ribs. Cover and bake in a 350 degrees F oven for 1-1/2 hours or until meat is very tender. Remove from oven and cool slightly. Remove short ribs from cooking liquid. Store meat, covered, in the refrigerator until chilled or until the next day. Spoon fat from surface of cooking liquid and discard fat. Reserve 1 cup of the cooking liquid and discard remaining cooking liquid and bay leaves. Stir barbecue sauce, mustard, molasses, balsamic vinegar and bottled hot-pepper sauce into the reserved cooking liquid. Arrange ribs on the rack of an uncovered grill directly over medium coals. Grill until ribs are crisp and heated through, turning and basting frequently with molasses mixture (about 10 minutes). Place remaining sauce in a small saucepan. Bring to a boil. Pass sauce with ribs.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
4 tbsp flour 1 tsp Salt and pepper, to taste 1/4 tsp pepper and garlic powder 4 lbs beef short ribs 2 tbsp butter or oil 2 tbsp brown sugar 1 tbsp vinegar 1 cup ketchup 1 cube beef bouillon 1
by sgre52160
2 3/4 lbs beef short ribs 1 1/4 large onions, sliced 3/4 pkg dry onion soup mix 1 cup beer Turn on broiler. Broil 10-15 minutes until brown. Transfer ribs to a baking pan. Preheat oven to 325
by sgre52160
6-8 English-style short ribs (about 4-5 lbs) Salt and pepper Dried thyme and ground sage 3 tbsp olive oil 2 lbs onions, peeled, halved, and thinly sliced 1 carrot, diced 1 rib celery, diced 6 g
view more member recipes
related CDKitchen recipes
Bbq Short Ribs
Root Beer Baby Back Ribs
Beer And Molasses Barbecue Sauce
Miso Barbecue Beef Short Ribs
Country Ribs In Beer
Country Style Ribs with Sauerkraut
Barbecued Beef Short Ribs
Oven Baked Barbecued Short Ribs
Boozy Beer Bottled Barbecue Sauce
Western Ribs