↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
6-8 English-style short ribs (about 4-5 lbs)
Salt and pepper
Dried thyme and ground sage
3 tbsp olive oil
2 lbs onions, peeled, halved, and thinly sliced
1 carrot, diced
1 rib celery, diced
6 garlic cloves, chopped
1 tbsp molasses
4 bay leaves
2 (12-oz) bottles porter or other dark ale or beer
2 tbsp Dijon or coarse-grained mustard
1 tbsp malt or red wine vinegar, or to taste
Season meat generously with salt and pepper, thyme, and sage. In a heavy Dutch oven or casserole large enough to hold meat, heat oil over medium-high heat. Put in the ribs, and sear on all sides. Remove ribs, and add onions, carrot, celery, garlic, and molasses. Cover and cook over medium heat for about 10 to 12 minutes, until onions are soft and beginning to color.
Put meat back in, with bay leaves and beer. Cover and cook for 1 1/2 to two hours over low heat until meat is tender. Remove meat and keep warm. Degrease liquid in the pot, and stir in the mustard and the vinegar. Boil sauce until it just becomes syrupy. Taste for salt and pepper and vinegar. Serve ribs and some sauce over potatoes, polenta or grits. Pass the rest of the sauce separately.
view more member recipes
BEER BRAISED SHORT RIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
6-8 English-style short ribs (about 4-5 lbs)
Salt and pepper
Dried thyme and ground sage
3 tbsp olive oil
2 lbs onions, peeled, halved, and thinly sliced
1 carrot, diced
1 rib celery, diced
6 garlic cloves, chopped
1 tbsp molasses
4 bay leaves
2 (12-oz) bottles porter or other dark ale or beer
2 tbsp Dijon or coarse-grained mustard
1 tbsp malt or red wine vinegar, or to taste
Season meat generously with salt and pepper, thyme, and sage. In a heavy Dutch oven or casserole large enough to hold meat, heat oil over medium-high heat. Put in the ribs, and sear on all sides. Remove ribs, and add onions, carrot, celery, garlic, and molasses. Cover and cook over medium heat for about 10 to 12 minutes, until onions are soft and beginning to color.
Put meat back in, with bay leaves and beer. Cover and cook for 1 1/2 to two hours over low heat until meat is tender. Remove meat and keep warm. Degrease liquid in the pot, and stir in the mustard and the vinegar. Boil sauce until it just becomes syrupy. Taste for salt and pepper and vinegar. Serve ribs and some sauce over potatoes, polenta or grits. Pass the rest of the sauce separately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beer-braised Short Ribs - Crock Pot
by sgre52160
5 lbs English-style beef short ribs (6 to 8 ribs), trimmed of excess fat Salt and ground black pepper 2 tbsp vegetable oil 2 tbsp unsalted butter 3 lbs yellow onions , halved and sliced th
by sgre52160
5 lbs English-style beef short ribs (6 to 8 ribs), trimmed of excess fat Salt and ground black pepper 2 tbsp vegetable oil 2 tbsp unsalted butter 3 lbs yellow onions , halved and sliced th
Sesame Root Beer Braised Short Ribs And Sweet Potatoes
by ICOOK2
3 lb boneless beef short ribs, cut into serving-size pieces 1/4 cup flour 2 Tbsp olive oil, divided 6 cloves garlic, peeled 2 ribs celery. cut into 1 1/2-in pieces 2 onions, cut into 1 1/2-in
by ICOOK2
3 lb boneless beef short ribs, cut into serving-size pieces 1/4 cup flour 2 Tbsp olive oil, divided 6 cloves garlic, peeled 2 ribs celery. cut into 1 1/2-in pieces 2 onions, cut into 1 1/2-in
Braised Short Ribs
by sgre52160
Marinade: 3 tbsp minced garlic 1 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 1⁄2 cup red wine
by sgre52160
Marinade: 3 tbsp minced garlic 1 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 1⁄2 cup red wine
Red Wine-braised Short Ribs
by minniet
5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, choppe
by minniet
5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, choppe
view more member recipes
related CDKitchen recipes
Beefy Braised Short Ribs
Red Pepper Braised Short Ribs
Beef Short Ribs Braised In Brown Ale
Bbq Short Ribs
Oven Baked Barbecued Short Ribs
Dr Pepper Short Ribs
Miso Barbecue Beef Short Ribs
Barbecued Beef Short Ribs
Mexican Short Ribs
Root Beer Baby Back Ribs