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Prep Time: Cook Time: Total Time:
2 cups canned pumpkin
1 cup sugar
1 tsp salt
1/2 tsp ginger
1 tsp. cinnamon
1/2 tsp nutmeg
1 cup chopped pecans
1/2 gallon vanilla ice cream, softened
36 gingersnap cookies
whipped topping
pecan halves
Combine pumpkin, sugar and spices. Line the bottom of a 9 x 13 pan with half of the gingersnaps. In a chilled bowl combine softened ice cream and pecans with pumpkin mixture. Work fast so that the ice cream melts as little as possible. Put half of the ice cream mix on top of the gingersnaps in the pan. Repeat another layer of gingersnaps and the remaining ice cream mix. Freeze for several hours. Remove from freezer several minutes before serving. To serve, cut in squares and top with whipped topping and a pecan half. Makes 18 generous servings.
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Frozen Pumpkin Dessert
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 cups canned pumpkin
1 cup sugar
1 tsp salt
1/2 tsp ginger
1 tsp. cinnamon
1/2 tsp nutmeg
1 cup chopped pecans
1/2 gallon vanilla ice cream, softened
36 gingersnap cookies
whipped topping
pecan halves
Combine pumpkin, sugar and spices. Line the bottom of a 9 x 13 pan with half of the gingersnaps. In a chilled bowl combine softened ice cream and pecans with pumpkin mixture. Work fast so that the ice cream melts as little as possible. Put half of the ice cream mix on top of the gingersnaps in the pan. Repeat another layer of gingersnaps and the remaining ice cream mix. Freeze for several hours. Remove from freezer several minutes before serving. To serve, cut in squares and top with whipped topping and a pecan half. Makes 18 generous servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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