↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 tablespoon instant coffee granules
1 tablespoon hot water
2 packages (3 ounces each) ladyfingers, split
5 Heath candy bars (1.4 ounces each), crushed and divided
1 quart vanilla ice cream, softened
1 cup heavy whipping cream
3 tablespoons confectioners sugar
2 tablespoons creme de cacao, optional
Dissolve coffee granules in hot water. Cool to room temperature; set aside.
Meanwhile, line the bottom and sides of a 9-inch springform pan with ladyfingers. Set aside 1/4 cup crushed candy for topping. Stir coffee mixture and remaining crushed candy into ice cream. Spoon into prepared pan. Freeze for 30 minutes.
In a large bowl, beat cream until it begins to thicken. Add confectioners sugar; beat until stiff peaks form. Fold in creme de cacao if desired. Spread over ice cream. Sprinkle with reserved candy. Cover and freeze until firm. Remove from the freezer 30 minutes before serving. Remove sides of pan. Yield: 12 servings.
view more member recipes
FROZEN TIRAMISU DESSERT
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 tablespoon instant coffee granules
1 tablespoon hot water
2 packages (3 ounces each) ladyfingers, split
5 Heath candy bars (1.4 ounces each), crushed and divided
1 quart vanilla ice cream, softened
1 cup heavy whipping cream
3 tablespoons confectioners sugar
2 tablespoons creme de cacao, optional
Dissolve coffee granules in hot water. Cool to room temperature; set aside.
Meanwhile, line the bottom and sides of a 9-inch springform pan with ladyfingers. Set aside 1/4 cup crushed candy for topping. Stir coffee mixture and remaining crushed candy into ice cream. Spoon into prepared pan. Freeze for 30 minutes.
In a large bowl, beat cream until it begins to thicken. Add confectioners sugar; beat until stiff peaks form. Fold in creme de cacao if desired. Spread over ice cream. Sprinkle with reserved candy. Cover and freeze until firm. Remove from the freezer 30 minutes before serving. Remove sides of pan. Yield: 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frozen Tiramisu
by sgre52160
1 (10 3/4 oz) pound cake 1/3 cup espresso, cooled 2 pints coffee frozen yogurt, softened 1 pint chocolate frozen yogurg, softened 2 cups frozen whipped topping, thawed 3/4 cup cream cheese 2 tbs
by sgre52160
1 (10 3/4 oz) pound cake 1/3 cup espresso, cooled 2 pints coffee frozen yogurt, softened 1 pint chocolate frozen yogurg, softened 2 cups frozen whipped topping, thawed 3/4 cup cream cheese 2 tbs
Frozen Tiramisu Squares
by sgre52160
1 cup biscuit mix 1/2 cup sugar 1/3 cup baking cocoa 1 tbsp instant espresso coffee (dry) 1/3 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1 (14 oz) can sweetened condensed milk 1/4 c
by sgre52160
1 cup biscuit mix 1/2 cup sugar 1/3 cup baking cocoa 1 tbsp instant espresso coffee (dry) 1/3 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1 (14 oz) can sweetened condensed milk 1/4 c
Tiramisu Toffee Dessert
by sgre52160
1 (10.75 oz) pkg frozen pound cake, thawed and cut into 9 slices 3/4 cup strong, brewed coffee 1 cup sugar 1/2 cup chocolate syrup 1 (8 oz) pkg cream cheese, softened 2 cups heavy whipping cream
by sgre52160
1 (10.75 oz) pkg frozen pound cake, thawed and cut into 9 slices 3/4 cup strong, brewed coffee 1 cup sugar 1/2 cup chocolate syrup 1 (8 oz) pkg cream cheese, softened 2 cups heavy whipping cream
Olive Garden's Tiramisu Dessert
by suemunzlinger
Olive Garden's Tiramisu Dessert Serving Size: 6 Ingredients: -------- ------------ -------------------------------- 1 sponge cake - (10" to 12" dia, abt 3" tall) 3 ounces strong bl
by suemunzlinger
Olive Garden's Tiramisu Dessert Serving Size: 6 Ingredients: -------- ------------ -------------------------------- 1 sponge cake - (10" to 12" dia, abt 3" tall) 3 ounces strong bl
Frozen Butterfinger Dessert
by sgre52160
Crust 4 butterfinger bars, crushed 1 cup graham cracker crumbs 1 cup club cracker crumbs 1/4 cup butter, melted Filling 2 small pkg instant vanilla pudding 2 cups cold milk 1 quart ice cre
by sgre52160
Crust 4 butterfinger bars, crushed 1 cup graham cracker crumbs 1 cup club cracker crumbs 1/4 cup butter, melted Filling 2 small pkg instant vanilla pudding 2 cups cold milk 1 quart ice cre
view more member recipes