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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Crust
4 butterfinger bars, crushed
1 cup graham cracker crumbs
1 cup club cracker crumbs
1/4 cup butter, melted
Filling
2 small pkg instant vanilla pudding
2 cups cold milk
1 quart ice cream, vanilla or butter Brickle
1 (8 oz) container frozen whipped topping, thawed
Crust: Mix ingredients together. Reserve 1 cup. Press remaining into a 13x9 inch baking dish. Filling: Mix together and spread over crust. Spread whipped topping and sprinkle with reserved crumbs. Keep refrigerated.
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FROZEN BUTTERFINGER DESSERT
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Crust
4 butterfinger bars, crushed
1 cup graham cracker crumbs
1 cup club cracker crumbs
1/4 cup butter, melted
Filling
2 small pkg instant vanilla pudding
2 cups cold milk
1 quart ice cream, vanilla or butter Brickle
1 (8 oz) container frozen whipped topping, thawed
Crust: Mix ingredients together. Reserve 1 cup. Press remaining into a 13x9 inch baking dish. Filling: Mix together and spread over crust. Spread whipped topping and sprinkle with reserved crumbs. Keep refrigerated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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